In the heart of the village of Boboshticë in Korça, the "Village Stories" activity took place, a special weekend that brought together the tradition, taste and hospitality characteristic of the area. From the cooking in the sach to the mulberry brandy, everything was experienced with great love by the tourists.

Housewives from Bobosh shared their old secrets, showing how to cook larkspur with two noodles, one of the oldest traditions of local cuisine.

The tourists were not only spectators, but also active participants; they tried the dishes, but also learned for themselves how to prepare the two-noodle lakrori, enjoying a unique and authentic experience.

At the tasting stands, mulberry brandy, the pride of Boboshtica, was served in its characteristic green color, telling the story of the local craftsmen who know how to prepare it with care and love.

The men of the village passionately demonstrated the process of preparing brandy from perennial mulberries.
"Village Stories" brought a weekend full of aromas and flavors, a return to the roots and an invitation to live tradition in the spirit of modern times.