By: LADY KATHERINE
Briam with pumpkin and rice
3–4 zucchini
1 cups of rice tea
1 dry onion
4 green onions
1 bunch of dill and parsley
2 tablespoons of butter
3 tablespoons of oil
1 cup milk tea
1 teacup of water
Salt and pepper to taste
3–4 eggs
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Gluten-free ready-made pizza
1 package of gluten-free pizza
50 g of pizza cheese
Gluten-free ravioli with ricotta and spinach
1 package of gluten-free ravioli
2 tablespoons of melted cheese
Parsley as desired
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