By: LADY KATHERINE
Cabbage with rice and lemon
• 1 head of cabbage (about 1 kg)
• 1 onion
• 1 leek (white part)
• 1 carrot
• 1 bell pepper
• 1/2 cup rice tea
• 1 bunch of dill
• 1 cup of vegetable or meat broth
• Salt
• Pepper
• Oil
• 1 lemon
Leek and meat casserole
• 1 kg leek (white part)
• 500 g meat
• 1 onion
• 1 tablespoon of sauce
• 1 teaspoon cayenne pepper
• 1 cup tomato puree
• Salt
• Pepper
• Oil
• Meat or vegetable juice
• 2 cups of liquid tea
Pispili with leek tails
• 500 g corn flour
• 1 kg of leeks
• 1 cup of yogurt tea
• 2 egg
• 150 g cheese
• Oil
• Butter
• Salt
• Pepper
• Copper
• Parsley
• Mint
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