By: MRS. MARJANA
Bonefish with oven-roasted tomatoes
2 koc fish
200 g of cherry tomatoes
1 cup of white wine tea
3 cloves garlic, chopped
A few slices of lemon
Parsley
Olive oil
Salt
Black pepper
Quinoa, avocado and vegetable salad
200 gr quinoa
1 avocados
Cucumber
Half a red onion
200 gr pickled tomatoes
Salt
Parsley
Ingredients for boiling quinoa:
1 cup (200 g) quinoa
2 cups (450 ml) water
Ingredients for the sauce:
2 lemons (juice)
Half a teaspoon of sugar
2 cloves of garlic
1 teaspoon of salt
5 tablespoons of olive oil
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