By: LADY KATHERINE
Gluten-free lasagna
with mushrooms and spinach
1 package of gluten-free lasagna
300 g of mushrooms
1 handful of spinach
1 medium onion
2 green onions
2 cups of milk
2 tablespoons gluten-free flour
2 spoons of butter
2 spoons of oil
80 g of cottage cheese
Salt, pepper
Rice porridge with lamb and chicken gravy
2 cups of rice for risotto
6 cups lamb and chicken stock
80 grams of butter
2 lemons
Salt, pepper
Sesame milk
2 tablespoons sesame soup
1 glass of water
1 tablespoon honey
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