The National Food Authority has reacted again regarding the serious situation that occurred a few days ago, where 56 students of the Security Academy were poisoned. The NFA explains that the investigations continue step by step and that after taking samples of the food provided by the company "Sori-AL" with administrator Alma Tafani declared wanted, sampling of the network water has now been carried out, which will be subjected to microbiological analysis.

It is also noted that to complete the investigative framework, the IHP has taken samples to test the hygiene of the work environments where food is prepared.

"To complete the investigative framework, the IHP has taken samples for testing the hygiene of the work environments where food is prepared. The results of which will be announced at the end of the process. Currently, close communication continues with the IHP and the NJVKSH, from which the epidemiological investigation report is expected, an essential element for identifying sources of infection and preventing further transmission," the statement says.

Full notice;

The National Food Authority continues with the step-by-step investigation of the case of a few days ago, where after inter-institutional communication with the Sauk Safety Academy, we were informed about the suspected case of poisoning of several trainees at this academy.

In cooperation with other law enforcement institutions, immediate measures were taken to specifically verify the case.

Samples of the products have been taken, which have been sent for analysis to the ISUV laboratory and we are currently awaiting the results.

In addition to the suspected raw materials and ready-to-eat products, sampling of the network water was also carried out, which will be subjected to microbiological analysis.

The NJVKSH in this situation is still carrying out the necessary verifications.

To complete the investigative framework, the IHP has taken samples to test the hygiene of the work environments where food is prepared. The results of which will be made known at the end of the process.

Currently, close communication continues with the IHP and the NJVKSH, from whom the epidemiological investigation report is awaited, an essential element for identifying sources of infection and preventing further transmission.

The NFA encourages good hygiene practices, to guarantee food safety, as an essential measure in preventing infections and other problems.

Inspection bodies and NFA staff are on standby to follow up on this case and all situations where food safety is affected.