By: LADY KATHERINE
Meat with leeks and prunes
600 grams of meat
1 kg of leeks
1 onion
2 tomatoes
1 tablespoon red pepper flakes
1 limon
12 prunes
Oil, salt, pepper
Croissants with butter
500 grams of flour
320 ml of lukewarm water
1 tablespoon of yeast
1 tablespoon sugar
1 spoon of salt
150 grams of butter
Powdered sugar
Zucchini with yogurt and breadcrumbs
5 zucchini
2 slices of bread
5 cloves of garlic
3 spoons of vinegar
Kos
Oil, salt, pepper
Dill, mint for serving
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