By: LADY KATHERINE

Meatballs with minced meat and semolina

For the meatballs:
• 200 g minced meat
• 1 cup of oatmeal
• 1/2 cup of fragrant flour
• 2 tablespoons flour
• 1 tablespoon tomato puree
• 1 eggs
• 1 tablespoon of mixed spices
• 2 tablespoons of oil
• Salt
• Pepper

For the sauce:
• 2 tablespoons butter
• 2 tablespoon tomato puree
• 1 teaspoon cayenne pepper
• 1 teaspoon of cayenne pepper
• 1 liter of water

For serving:
• Parsley
• Yogurt

⸻

Noodle sauce
• 1 jar of noodles
• 1/2 cup of walnuts or peanuts
• 4 tablespoons olive oil
• 1 bunch of parsley
• Salt
• Pepper

⸻

Chickpea, rice and Brussels sprouts soup
• 1 cup of chickpea tea
• 4 tablespoons of rice
• 300 g Brussels sprouts
• 1 onion
• 2 cloves garlic
• Salt
• Pepper
• Turmeric
• 1 tablespoons butter
• 2 tablespoons of oil
• 1.5 liters of water or meat/vegetable broth
• 1 cup of yogurt tea
• 2 tablespoons flour