By: LADY KATHERINE
• 700 g of lamb offal
• 1 dried onion
• 4 green onions
• Fennel
• Parsley
• 2 cups of rice tea
• 1 tablespoon of spice mix
• Oil
• Salt
• Pepper
Cream-filled puff pastries
• 2 sheets of puff pastry
For the cream:
• 200 ml of milk
• 300 ml of cream
• 4 egg yolks
• 1/2 teaspoon sugar
• 1 vanilla
• Lemon peel (grated)
• Powdered sugar (for sprinkling)
Puff pastry with smoked salmon and cheese
• 1 sheet of puff pastry
• 8 slices of kaçkavall cheese
• 4 slices smoked salmon
• Sesame
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