BY: LADY KATERINA
Pache with fruits and veal shank
1 kg of fruit
2 legs of beef
1 onion
2 bay leaf
1 teaspoon peppercorns
2 tablespoon flour
1 head of garlic
Butter
vinegar
Lemon juice
Salt
Piper
Casserole with minced meat, cabbage and rice
300 g minced meat
1 dry onion
3–4 green onions
1 carrot
600 g of various cabbages (spinach, kale, nettles, collard greens, etc.)
1 tablespoon tomato sauce or 2 tomatoes
4 tablespoons of rice soup
4–5 tablespoons of oil
dill
Parsley
Salt
Piper
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