By: LADY KATHERINE
Traditional Easter treat
• 400 g of flour
• 2 tablespoons of oil
• 1 teaspoon salt
• Water
For the filling:
• 400 g cheese
• 250 g melted cheese
• 1/2 cup of milk, cream or yogurt
• 1–2 eggs
• Oil
• Butter
Easter Bunny
• 600 g of flour
• 250 ml lukewarm milk
• 100 g butter
• 1 teaspoon yeast
• 1 teaspoon sugar
• 1 pinch of salt
• 1 egg for brushing
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