By: LADY KATHERINE
Traditional Japrak with grape leaves
* Grape leaves
* 2 cups of rice tea
* 2 medium dried onions
* 2 bunches of green onions
* 2 bunches of dill
* 2 bunches of parsley
* 10 mint leaves
* 1/2 lemon
* 1 tea cup of oil
* Salt, pepper
* 2 cups of warm water
⸻
Japrak with grape leaves and corn flour
* Grape leaves
* 2 teaspoons cornmeal
* 1 dried onion
* 1 leek (white part)
* 2 bunches of green onions
* 2 bunches of dill
* 2 bunches of parsley
* 1 bunch of mint
* 1 teaspoon olive oil
* Salt, pepper
* Warm water
⸻
Orange cake with sugar
* 300 g flour for cake
* 3/4 cup sugar
* 3 eggs
* 1/2 teaspoon oil or butter
* 1 orange
* 1/2 cup orange glycoside tea
* 1 teaspoon baking powder
* 1/2 cup walnuts
Traditional Japrak with grape leaves
* Grape leaves
* 2 cups of rice tea
* 2 medium dried onions
* 2 bunches of green onions
* 2 bunches of dill
* 2 bunches of parsley
* 10 mint leaves
* 1/2 lemon
* 1 tea cup of oil
* Salt, pepper
* 2 cups of warm water
⸻
Japrak with grape leaves and corn flour
* Grape leaves
* 2 teaspoons cornmeal
* 1 dried onion
* 1 leek (white part)
* 2 bunches of green onions
* 2 bunches of dill
* 2 bunches of parsley
* 1 bunch of mint
* 1 teaspoon olive oil
* Salt, pepper
* Warm water
⸻
Orange cake with sugar
* 300 g flour for cake
* 3/4 cup sugar
* 3 eggs
* 1/2 teaspoon oil or butter
* 1 orange
* 1/2 cup orange glycoside tea
* 1 teaspoon baking powder
* 1/2 cup walnuts
