By: LADY KATHERINE
Traditional pie with onion, chicken and rice
• 1 chicken
• 1 kg of dried onions
• 1.5 cups of rice tea
• 1 tablespoon black pepper
• Oil, salt
For the noodles:
• 400 g of flour
⸻
Souffle with bread, cheese and ham
• 6 slices of bread
• 2 cups of milk tea
• 3–4 eggs
• 100 g mixed cheese (kaçkavall)
• 150 g mixed ham
• 1 bell pepper
• Salt, pepper, nutmeg
• 50 g butter
• 2 spoons of oil
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