By: LADY KATHERINE

White cabbage with bechamel cream

1 small head of cabbage
3 tablespoons oil
2 teaspoons red pepper (pepper)
1 tablespoon of mixed spices
1 onion
1 tablespoon butter
1 tablespoon flour
300 ml of milk
150 ml of whipped cream
Or 400 ml of milk
100 g of kaçkavall cheese

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Moussaka with bechamel and vegetables

4 potatoes
4 pumpkins
4 medium eggplants
700 g minced meat
2 medium onion
2 cloves of garlic
1 carrot
1 glass of wine
1 tablespoon tomato sauce
1 teaspoon red pepper flakes (pepper)
4 medium tomatoes
1 cinnamon stick
2 bay leaf
2 spoons of oil
1 spoons of butter
Salt, pepper, a little oregano
Or thyme

For the béchamel:
1 liter of milk
4 tablespoon butter
4 tablespoon flour
2 egg yolks
50 g of kaçkavall cheese
Nutmeg
50 g of kaçkavall cheese for the vegetable layers